Tino Wernecke, Chef de Cuisine
Tino Wernecke‘s dishes satisfy with creativity, innovation and ingenuity. Attaching great value to seasonal ingredients, he succeeds in creating those into refined compositions, which emphasize the originality and pureness of their flavors and textures. He gets his culinary inspiration by travelling to Berlin, where he worked for several years. His idea about originality and identity of seasonal products and ingredients is also found at his home, where he cultivates different vegetables and herbs himself.