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For media inquiries, please contact:

Gargi Guha
Director of Public Relations
The Ritz-Carlton, Bangalore
No 99 Residency Road,
Bangalore -560025, India
M: +91 910.844.4931
gargi.guha@ritzcarlton.com

Celebrity Chef Vivek Singh will present a 5-Day Culinary Extravaganza, Showcasing the Cinnamon collection of restaurants for discerning diners in Bangalore

Bangalore, Karnataka, October 30, 2015 – The Ritz-Carlton, Bangalore has been the city’s leading culinary destination with well-known specialty restaurants and the finest expat guest chefs visiting frequently to cater to the evolving needs of the Indian palette. This year, The Ritz-Carlton, Bangalore will be setting a new benchmark in the field of culinary innovation by curating an exceptional epicurean showcase – A Cinnamon Collection Pop-Up restaurant in partnership with Jet Airways – the airline partners,

This unique concept comes to Bangalore for the first time and will be a five day series bringing Chef Vivek’s signature dishes from each of his restaurant – Cinnamon Club, Cinnamon Soho & from his book Vivek Singh’s Spice at home lunch by way of a customized curated experience on each day starting November 3 to November 7 at Riwaz, the specialty North West Indian restaurant at the hotel. 

Chef Vivek Singh is a popular face in the west. After years of experience across different hospitality destinations, Chef Vivek Singh partnered Iqbal Wahhab to start The Cinnamon Club. Since first opening its doors in 2001 at the old Westminster Library, The Cinnamon Club has been redefining the expectations of Indian cooking. Vivek liberated Indian food from its straitjacket of tradition and crafted a brilliant marriage between Indian spicing and western culinary styles. He has had the pleasure to cook for pretty much all the British Prime Ministers, almost all British ministers, Bill Clinton, Chelsea Clinton, Pierce Brosnan, Jude Law, Sienna Miller, AR Rahman, Sachin Tendulkar and many more to pen down

Commenting on this initiative, Mr. Raghu Menon, General Manager, The Ritz-Carlton, Bangalore says, “We are very excited to bring this unique concept to Bangalore which is set to bring an extraordinary experience of signature dishes by world renowned Chef Vivek Singh. At Ritz-Carlton, Bangalore culinary innovation is our cynosure of our F&B at the hotel and this concept marks the beginning of a gastronomic revolution in the city. With the ever demanding and innovative culinary outlook in the country, we are very certain that this concept will mirror the success by creating unforgettable memories for discerning diners and guests in the city of Bangalore”

Riwaz, the specialty Indian restaurant in all its glory will welcome the epicurean lovers in Bangalore for a complete out of the world experience. The experience will be available for Lunch & Dinner from 3rd to 7th November, 2015 

The 5 day Schedule of the pop restaurant:

November 3 Lunch and Dinner: A la carte & Set Menu

November 4Lunch and Dinner: A la carte & Set Menu 

November 5 - Lunch: Cinnamon Kitchen; Dinner: A la carte & Set Menu

November 6Lunch: Cinnamon Soho; Dinner: A la carte & Set Menu

November 7Lunch: Vivek Singh Spice at home (with Demo of certain dishes); Dinner: A la carte & Set Menu 

For table reservations please call: +91 80 4914 8000