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Chef Made Karyasa has created a farm-to-table experience at the Culinary Cave. Beginning with an inspiring visit to nearby traditional markets in the morning, guests will join Chef Made as he sources the freshest local ingredients. With their bounty in hand, guests return to the resort and continue to pick and harvest the according herbs and spices from the resort`s Chef`s garden, and bring it to Bejana where Chef Made teaches them how to prepare traditional Indonesian food in the Culinary Cave. The exciting morning concludes with a festive lunch allowing the group to sample the dishes they have just created.

Market to Table:

Price: USD 90 excluding 21% government tax and service charge

Inclusion:

  • Transportation
  • Market Visit
  • Cooking Class
  • Lunch

Depart from the hotel at 7:30 a.m. – 1 p.m.

For further information please contact our concierge rc.dpssw.concierge@ritzcarlton.com or our restaurant reservation at rc.dpssw.restaurant.reservation@ritzcarlton.com