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November

Michael David Wine Dinner

Pacific Restaurant and Lounge // 17 November 2017 at 6.30pm onwards

Join us for an appetizing 5-course wine dinner featuring wines from the esteemed Michael David Winery at Pacific Restaurant and Lounge, 6th floor at The Ritz-Carlton, Jakarta Pacific Place.

For reservation please call at +6221 25501993 or email at : anggreny.oktavia@ritzcarlton.com

Thanksgiving

Turkey to-go

Celebrate thanksgiving alongside friends and family with our no hassle Cider Brined Turkey and trimmings this season. Serving up to six people, our turkey will surely be the center of a delightful feast.

For reservation please call at +6221 25501993 or email at : anggreny.oktavia@ritzcarlton.com

December

Gastronomic Experience

24 December – 25 December 2017

Entice your taste buds with delectable Christmas Eve dinner and brunch at Pasola! Santa will come to put smiles on everyone’s face while Christmas Carols will keep you joyful and entertained throughout the celebration.

CHRISTMAS EVE DINNER
Sunday, 24 December // 6 p.m. - 10:30 p.m.
Rp. 598,000++ per person inclusive welcome mocktails and free flow of fresh juices
Rp. 268,000++ per child aged 5-12 years old

CHRISTMAS DAY BRUNCH
Monday, 25 December // 12noon - 3 p.m.
Rp. 658,000++ per person inclusive welcome mocktails and free flow of fresh juices
Rp. 985,000++ per person inclusive free flow of selected wines and beers
Rp. 268,000++ per child aged 5-12 years old

Menu highlight; Parmesan Herb Baked Oysters, Beetroot Cured Ocean Trout, Roast Turkey Breast Giblet Gravy, Halibut Barley Wellington, Baked Oysters Kilpatrick, Kecombrang Berry Custard Trifle, Christmas Spice Ice Cream Bombe, Chocolate Cherry Yule Log, Whiskey Ginger Nut Cheesecake and many more!

New Year’s Celebration

31 December 2017 – 1 January 2018

Welcome 2018 with your family and friends at Pasola and join us for a sensational New Year countdown at the Glasshouse with our live band and tasty delights.

NEW YEAR’S EVE DINNER
Sunday, 31 December 2017 // 6 p.m. - 11 p.m.
Rp. 828,000++ per person inclusive free flow of fresh juices & iced teas
Rp. 1,238,000++per person inclusive free flow of selected wines & beers
Rp. 1,558,000++per person inclusive free flow of Laurent Perrier
Rp. 398,000++ per child aged 5-12 years old

NEW YEAR’S DAY BRUNCH
Monday, 1 January 2018 // 12 noon - 3 p.m.
Rp. 428,000++ per person inclusive free flow of fresh juices & iced teas
Rp. 758,000++ per person inclusive free flow of selected wines & beer
Rp. 208,000++ per child aged 5-12 years old

Menu highlight; Ocean Trout Tartare, Baked Oysters with Champagne Sauce, Comte Cheese Baked King Prawns, Marmalade Glazed Duck Breast Barley Risotto, Gin Tonic Jellies & Ice Cream, Poached Fruit in Liquorice with Lime Mascarpone and more!

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