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Jakarta, 8 February 2017 - The Ritz-Carlton Jakarta, Pacific Place will delight the guest with mouth-watering treats and culinary delights at the St. Patrick’s Day brunch on Sunday, 19 March 2017. Originated from the Ireland, the St. Patrick’s Day is the commemoration day of St. Patrick and a celebration of the heritage and culture of Irish in general. Surrounded by all things green and special decorations that builds an Irish home atmosphere, the brunch will take place at the Pacific Restaurant & Lounge.

The hotel invites friends and family to spend the joy of St. Patrick’s Day celebration as they enjoy each other’s company in Irish ambience. Every delightful menu of appetizer buffet and main course is specially crafted by Executive Chef Sean Macdougall along with the culinary team to create a memorable dining experience for the guest. Featuring menu includes of Guinness Basted Beef Rib Eye, Batter Puddings with Irish Stew, Crispy Pork Loin, and many more, the brunch can be enjoyed at Rp. 398,000++ per person inclusive free flow of juices and iced tea.

Pacific Restaurant & Lounge is an enchanted combination of a restaurant with four private dining rooms and a comfortable yet cozy lounge and a bar area.

Reservations can be made to Pacific Restaurant & Lounge at +62 21 2550 1993.