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Jakarta, June 2016 - Bringing back the charm into Lobo Restaurant, The Ritz-Carton Jakarta, Mega Kuningan is proud to welcome Chef Jan Schwittalla on board as the restaurant’s Chef de Cuisine. The Chef with Michelin-starred will head the culinary team of the Restaurant and Lounge which is located in the hotel’s lobby, where he crafts stand out French-inspired gastronomic creations to delight Jakarta’s most discerning gourmands.

By taking a modern twist on the traditional French Cuisine, he believes that presentation is equally important as taste. Keen on preserving the traditional skills with innovative taste to intrigue the palate, Chef Jan presents his artfully crafted menus with comforting French flavors as found in his all-new signature a la carte menu,which highlights his varied innovative creations from starters; meat, fish and grilled main courses; vegetarian through desserts. Moreover, he elevates the dining experience by presenting an exquisite wine-pairing with his four and/or six-course Tasting Menu.

“With the creativity and experience in a Michelin-starred restaurant, Chef Jan will set to elevate Lobo’s dining experience to new heights and of course bring back the love for Lobo among fine culinary lovers” said Rudolph Blattler, hotel’s Executive Chef.

The German born Chef’s gastronomic journey has taken him to some of the most exquisite restaurants from Germany to his Michelin-starred restaurant in Bordeaux, France.

For further information or reservation, please contact Marketing Communications Department
By calling 021 2551 8888