Discover the tastes of Bali beyond traditional restaurant settings at Mandapa, a Ritz-Carlton Reserve. Explore private corners within The Reserve or even offsite dining options, and design your own culinary adventure, whether it is a romantic candle light dinner with a loved one, a luxury picnic experience or a family barbecue by the rice field.
Sounds of the Ayung River
Surprise your loved one with a romantic candle light dinner under the star-studded moonlit sky, just few steps away from the majestic Ayung River. Using premium produce, experience a six-course degustation menu that showcases the finest gourmet delights specially handcrafted by the meticulous culinary team of Mandapa. A dedicated lady or gentleman will be your personal host for the evening and will take care of all the details of your special dining experience. Be enchanted with the fresh rose petals surrounding your table and the soothing sounds of the river.
Grace by the Rice Field
Named after the owner’s daughter, Grace, The Gracefield deck allows you to dine privately with the breathtaking view of our rice terrace – an unforgettable setting that reflects the unique indigenous rice culture of Bali and Ubud. Indulge in a six-course degustation menu carefully hand-selected by our Executive Chef, Maurizio Bombini.
Experience the best of Mandapa’s culinary adventure in the comfort of your villa’s private garden. Elegantly decorated with fresh flower petals and encircled by candles and lanterns that aglow, this dining experience is the perfect way to celebrate a special occasion in an intimate setting. A six-course degustation menu.
Spend a relaxing afternoon over a private picnic with your inner circle. Pamper yourself with freshly prepared light bites along with healthy juices. At Mandapa, you may choose between the riverside picnic, next to the Ayung River, or at our iconic Lumbung (rice barn) with stunning views of our rice terrace. Offsite picnic is also available; please contact our Patih to receive recommendations of the best picnic spots around Ubud. Available as brunch, lunch or afternoon snacks.
Barbecue by the Rice Field
Set in the private deck by the rice field, the bespoke private dining experience features a bountiful buffet selection as well as a Grill “Live Station” by a private chef. Indulge in Balinese-spiced red snapper, jumbo tiger prawns, Australian lamb satay, Black Angus beef fillet steak and many more, and end on a high note with our homemade dessert selection. This private Barbecue dining experience artfully showcases tableside cooking – from showmanship and flair, to intuitive, personalised service from our ladies and gentlemen.