The verdant rice paddies surrounding Mandapa, a Ritz-Carlton Reserve are more than simply beautiful scenery. The white grains are the foundation for nearly every meal in Bali, accompanied by fragrant spices, colorful vegetables, tender meats and local fish. Explorers can experience Indonesian cuisine, alongside international dishes, at our four distinct dining beyond venues, where every meal is an exclusive and elegantly orchestrated experience.
Sounds of Ayung River
An intimate dining experience under the moon and stars with candles, abundance of flower petals, and gentle soothing sound of the Ayung River in the background.
Grace by Rice Field
Named after the owner’s daughter, Grace, private table with the breathtaking view of rice terrace – an unforgettable setting on The Gracefield that reflects the unique indigenous rice culture of Bali and Ubud.
Romantic candle light dinner with ultimate privacy. Experience the best of Mandapa’s culinary adventure in the comfort of your villa, featuring chef’s selected menus.
Picnic-to-go with freshly prepared ingredients from local market, Reserve organic farm and long list of Mandapa healthy juices. Available as brunch, lunch or afternoon snacks.
Barbecue by The Rice Field
Our culinary team has prepared a list of fresh seafood and premium meats that will be grilled to guests’ liking, while they enjoy the views of the rice field.