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An Ubud Food Festival's Fringe Event
Tuesday, May 16th, from 18:30 onwards

As you soak in the stunning surrounds of one of Asia’s top-rated resorts, Mandapa, a Ritz-Carlton Reserve’s Executive Chef Maurizio Bombini together with Chef Chele González from Manila’s Gallery VASK will serve a six-course Mediterranean menu at Kubu Restaurant, drawn from rustic roots in Spain, Italy and the Adriatic Sea.

IDR 1,400,000++ per person
Price includes welcome drink and six-course chefs’ tasting menu

Reserve now