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The Magic of Mandapa

An Ubud Food Festival’s Special Event
Friday, May 12, from 6.30 p.m.

On a wooden platform nestled among the rice terraces cascading down the Ayung Valley, experience exemplary modern Balinese and Indonesian cuisine over six lavish courses. Showcasing the most spectacular of Ubud’s iconic scenery, Mandapa, a Ritz-Carlton Reserve is the ultimate setting for this epicurean journey across the archipelago.

IDR 800,000++ per person
Price includes welcome drink and six-course Indonesian degustation menu

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Open-air dining room with stone floors, massive bamboo supporting beams and a bamboo roof with clear pendant lights

Mediterranean at Mandapa

An Ubud Food Festival’s Fringe Event
Tuesday, May 16th, from 6.30 p.m.

As you soak in the stunning surrounds of one of Asia’s top-rated resorts, Mandapa, a Ritz-Carlton Reserve’s Executive Chef Maurizio Bombini together with Chef Chele González from Manila’s Gallery VASK will serve a six-course Mediterranean menu at Kubu Restaurant, drawn from rustic roots in Spain, Italy and the Adriatic Sea.

IDR 1,400,000++ per person
Price includes welcome drink and six-course chefs’ tasting menu

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