On April 14th, we welcome Chef Sun Kim from Singapore’s one-Michelin-starred Meta, French-inspired restaurant with a distinctly Asian twist, for a four hands dinner experience. Together with Mandapa, a Ritz-Carlton Reserve’s Executive Chef Maurizio Bombini, they will present 6 exquisite courses featuring contemporary Mediterranean-French cuisine. With its spectacular scenery, Kubu is the ultimate setting for this confluence of culinary cultures.
Experience exemplary modern Balinese and Indonesian cuisine over six lavish courses crafted by the magic hands of three Mandapa's chefs: Executive Chef Maurizio Bombini, Executive Sous Chef Bayu Timur and Chef de Cuisine Eka Sunarya. An Ubud Food Festival special event, this exceptional dinner will be hosted on a wooden platform nestled among the rice terraces cascading down the Ayung valley.
Featuring eight-course chef’s menu, canapés and welcome drink.