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Seated at a massive granite counter, diners are served tempura Kappo-style, in which the chef prepares the food directly in front of his guests. Our skilled tempura chefs focus on the freshest local and seasonal ingredients.


Lunch: 11:30 a.m. – 2:30 p.m. (Last Order)
Dinner: 5:30 p.m. – 9:30 p.m. (Last Order) 

Counter: 8 seats

Lunch: 11:30 a.m. – 2:30 p.m.|Dinner: 5:30 p.m. – 9:30 p.m. (Last Order)
Tempura Mizuki

Enjoy freshly fried seasonal produce individually served at Tempura Mizuki. Indulge your five senses as every item is a visual treat, coupled with the sounds and scents of the oil crackling. Tempura Mizuki uses first-pressed benibanayu (or safflower oil) for a light and fresh crisp that retains the natural taste of the ingredients. The must-try signature creations are our original Omi Beef Filet Rolled with Japanese Basil, and Egg Yolk Tempura.

Lunch: KOHI ¥6,102|AKANE ¥9,763
Dinner: AOYAGI ¥10,984|NAKASUMI ¥14,645|ROKA ¥19,526

For inquiry or reservation, please contact via email at or call (+81)-075-746-5522