SAVOUR THE HOLIDAY SEASON AT TEMPURA MIZUKI
Lunch: 11:30 a.m. – 2:30 p.m.｜Dinner: 5:30 p.m. – 9:30 p.m. (Last Order)
Enjoy freshly fried seasonal produce individually served at Tempura Mizuki. Indulge your five senses as every item is a visual treat, coupled with the sounds and scents of the oil crackling. Tempura Mizuki uses first-pressed benibanayu (or safflower oil) for a light and fresh crisp that retains the natural taste of the ingredients. The must-try signature creations are our original Omi Beef Filet Rolled with Japanese Basil, and Egg Yolk Tempura.
Lunch: KOHI ¥6,102｜AKANE ¥9,763
Dinner: AOYAGI ¥10,984｜NAKASUMI ¥14,645｜ROKA ¥19,526
For inquiry or reservation, please contact via email at firstname.lastname@example.org or call (+81)-075-746-5522