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Showcasing both Japanese and Western cuisine, The Ritz-Carlton, Kyoto transports the art of fine dining to unprecedented new heights. Sample four classic styles of Japanese cooking, including sushi, teppanyaki and multi-course kaiseki dinners, at Mizuki. La Locanda, the enchanting Italian restaurant, offers classic yet contemporary dining in a historic setting. Settle in for a nightcap at The Bar, which features a 360º cellar with more than 400 meticulously considered wine selections. The Lobby Lounge is a wonderful spot for a cup of tea and a decadent treat from the French patisserie Pierre Hermé Paris after a busy day in downtown Kyoto.

Japanese kaiseki cuisine

  • Japanese kaiseki cuisine
  • Lunch: 11:30 a.m. – 2:30 p.m.
  • Dinner: 5:30 p.m. – 9:30 p.m. 
  • 76 seats

Serving: Lunch, Dinner

  • Edomae-style sushi
  • Lunch: 11:30 a.m. – 2:30 p.m.
  • Dinner: 5:30 p.m. – 9:30 p.m. 
  • 12 seats

Tempura

  • Tempura
  • Lunch: 11:30 a.m. – 2:30 p.m.
  • Dinner: 5:30 p.m. – 9:30 p.m.
  • 8 seats

Serving: Lunch, Dinner

  • Teppanyaki
  • Lunch: 11:30 a.m. – 2:30 p.m.
  • Dinner: 5:30 p.m. – 9:30 p.m.
  • 8 seats

  • Italian cuisine
  • Lunch: 11:30 a.m. – 2:30 p.m.
  • Dinner: 5:30 p.m. – 9:30 p.m.
  • 108 seats

Serving: Lunch, Dinner

  • Breakfast, Lunch, Afternoon Tea, Dinner
  • 8 a.m. – 9 p.m.
  • 64 seats

Serving: Breakfast, Lunch, Dinner

  • Saturday & Sunday & Holiday: 2 p.m. – 5 p.m.
  • Sunday through Thursday: 5 p.m. – 12 a.m.
  • Friday & Saturday: 5 p.m. – 1 a.m.
  • 50 seats

  • Available 24-hours a day

  • PIERRE HERMÉ PARIS pastries, macaroons, chocolates
  • 11 a.m. – 7 p.m.