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Anticipate the possibilities that each new day brings. Fill your days and nights with excursions, themed events, fine dining and more. Indulge in as much or as little as you please. The choice is yours.

Please visit Exeprience Newsletter (November) for the latest promotions and activity calender.


“Sanshin” Music Live

Please enjoy the Okinawa culture with Okinawan Atmosphere.

Offer valid: Tuesday, Thursday, Saturday 
Time: 6:30 p.m.-7 p.m., 7:30 p.m.-8 p.m. , 8:30 p.m.-9 p.m.
Venue: Dining GUSUKU

Sanshin is one of the traditional Okinawa Three-stringed instruments with a distinct tone.

Kise Burger

KISE Burger is exclusively offered for Sunday Lunch. This burger made with Okinawan ingredients and all the techniques of our Teppanyaki Chef, is available for only 30 burgers. Pate made from Motobu Beef (Okinawan Wagyu Beef) with cheese made in Okinawa and fried local vegetables are making wonderful pairing with the hotel-made bands.

Offer valid: Sunday lunch
Time: 12 p.m. - 3 p.m.
Price: 2,000JPY

*The price includes tax and subject to 13% service charge.
*This burger is limited to 30 burgers per day.

Dim Sum Promotion

The Lobby Lounge and The Bar offer DIM SUM made by Chef Frank Huang of The Ritz-Carlton Beijing Central Place. Don’t miss this exclusive opportunity to enjoy the authentic taste.

Offer Valid: November 17 to 30, 2017
Venue: The Lobby Lounge and The Bar
Time: The Lobby Lounge 12 p.m. - 6 p.m. / The Bar 7 p.m. - 10 p.m.
Price: 9 DIM SUM box 3,500JPY

*The price includes tax and subject to 13% service charge.

Sushi Taira

Sushi Taira is exclusively open for 6 days on November 2017. Enjoy our original Sushi of red-vinegar sushi rice made by Chef Taira.

Offer Valid: November 2,3,4 and 23, 24 and 25, 2017
Venue: The Bar
Time: 6 p.m. - 10 p.m.

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