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Valid from March 1 to April 30, 2018

Enjoy a selection of delectable Sakura sweets in the comfort of your own room with exceptional views overlooking the city. Executive Pastry Chef Hiroyuki Matsuo, who has been producing popular treats since the Ritz-Carlton, Osaka first opened its doors, has created a selection of sweets inspired by the spring cherry blossom which includes, sakura mochi, sakura macaron, sakura ganache and panna cotta. For Club Level guests, a special sakura cocktail is available during this period.

This package includes:  

  • Sakura sweets box
  • Daily breakfast for 2 persons
  • A Sakura cocktail, for the spring-time only, on the Club Floor (Club Level guests only)

※ Package does not apply to groups, negotiated or discounted rates. This offer cannot be combined with any other offer or promotion (including Fine Hotel & Resorts and Centurion). This offer is not applicable for Rewards Redemption Stays.

※ Offer is subject to availability.

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