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April 1 – 30, 2017 at The Ritz-Carlton Café & Deli

Our Executive Pastry Chef, Jong Tze Khang has specially crafted a decadent “Pisutashu Raspberry Orange Cake” to add some sweet touch into our 10th anniversary celebration.

Baked to perfection, the cake provides succulent taste from its layers of Pistachio biscuit, Orange cream and Raspberry confit, topped with delicate Pistachio crunch.

Price: JPY 750

The above price are subject to tax and service charge