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We are excited with the arrival of beautiful autumn, when leaves are changing, streets and gardens are bursting with pretty colors, and minds are filled with warm autumn memories.

Find your autumn inspirations at The Ritz-Carlton, Tokyo, with thoughtfully designed culinary and seasonal events, for autumn is a time of harvest, and time of gathering together.

Hinokizaka Chef’s Table, Kappo Style
Continuing our innovation in creating the most memorable dining experiences, our Kaiseki chef, Ishida is introducing Kappo Style Chef’s Table dinner from September onwards at Hinokizaka.

September 24, October 29, November 26 2017 / Hinokizaka - Kaiseki

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New Winter Menus

Chef Miyazaki is releasing his new winter menu at Azure 45 and it's irresistible! The menu will be showcasing two choices of delightful five-course dining experiences with all the ingredients being sourced from the best producers and regions in Japan.
Now until the end of December, 2017 /  Azure 45

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Lobster Brunch
Delight in the distinct flavor of lobster at Towers Modern Bistro. Mark your calendar from Saturday, September 30 to Sunday, November 26, and join Chef Franckelie Laloum offering a selection of lobster dishes that will added to the menu, from the traditional Lobster Bisque to the contemporary Lobster Navarin.

September 30 - November 26, 2017  Every Saturday, Sunday, holiday / Towers

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New Chocolate Pralines Serie 02
This autumn, our chocolatier, Takashi Iida is proud to present four new flavors; gianduja, apple cinnamon, chamomile, and blueberry.

September 1, 2017 onwards / The Ritz-Carlton Café & Deli

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Citrus Afternoon Tea
The Lobby Lounge is presenting a Citrus Afternoon Tea with an autumnal flair. 
Savor our afternoon tea recipes including smoked salmon confit, apple, dill lemon flavor, foie gras mousse with kumquats, sudachi jelly and more.

September 4 - November 26, 2017 / The Lobby Lounge

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The Homemade Bitter Collection
Taste the autumn season with a subtle layer of flavor, added to our favorite cocktails, The Homemade Bitter Collection. 

September 4 - November 26 , 2017 / The Bar

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Crab Journey
Calling all crab lovers, the crab season will start cracking from November 15 at The Ritz-Carlton, Tokyo. Visit each different area in Hinokizaka during the Crab Journey, Kaiseki and Tempura counter for snow crab, Sushi counter for hairy crab, and Teppanyaki counter for king crab.

November 15 - December 14, 2017 / Hinokizaka

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Bollinger Champagne Dinner

Mark your calendar for our special Bollinger Champagne Dinner, inviting Mr. Guy de Rivoire, commercial director of Bollinger Champagne as the evening’s guest speaker.
With a specially made menu by Chef Miyazaki, the dinner will be showcasing another spectacular sensory fine dining event at Michelin-starred restaurant, Azure 45.

November 22, 2017  Doors open on 6:30 p.m. / Dinner from 7:00 p.m. / Azure 45

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Mexican Night

Celebrate the Mexican Art de Vivre at The Lobby Lounge on Wednesday, November 29. Mexican Night is truly a fiesta featuring Mexican inspired menus with 90-minute free-flow delicious Mexican cocktails such as “Paloma”, “Mexican Mule”, and the Mexico's most beloved cocktail “Margarita”, the evening will be accompanied by relaxing live Latin music.

November 29, 2017, 6:00 p.m. - 9:00 p.m. / The Lobby Lounge

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Winter Opening

The Ritz-Carlton Café & Deli is the perfect place to enjoy a warm and cozy dining experience. This winter, our culinary team has put together a heartwarming food and beverage selection highlighting the season's best products.

November 1, 2017 onwards / The Ritz-Carlton Café & Deli

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Full Moon Spa Delights
From ancient Egypt, Orient, to Europe, it's been long believed that moonlight has powerful healing energy, and is at its most powerful during the time of the full moon. The energy of full moon on the day, before and after is the pinnacle time to attract love, prosperousness, creativity and positivity.

September 1 - December 17, 2017 / The Ritz-Carlton Spa & Fitness

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