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Seasonal, Farm-to-Fork Menus

At The Banyan Tree, farm-to-table is not simply a concept, it is a foundation. Seasonal ingredients come from local farms or our Maui resort’s own two-acre organic garden, and fish and meat are sourced from within Hawaii. The restaurant itself honors the land with its open-air space and oceanfront dining, and cocktails offer a garden-to-glass experience with fruits and herbs.