Discover fine dining in Kuala Lumpur that will inspire even the most discerning of palates.
Savor the many options available and prepare your senses for an exceptional culinary experience. From award-winning Cantonese cuisine to traditional afternoon tea, at The Ritz-Carlton, dining in Kuala Lumpur is truly unforgettable.
This iconic award-winning Cantonese restaurant serves daily dim sum lunch accompanied by a wide selection of premium traditional Chinese teas. In the evenings, dinner can be enjoyed in this harmonious, elegant space, while a yangqing harpist entertains.
Lunch: 12 p.m. – 2:30 p.m. (Monday to Saturday)
10:30 a.m. – 2:30 p.m. (Sunday and Public Holidays)
Dinner: 6:30 p.m. – 10:30 p.m.
Serving: Lunch, Dinner
This elegant and expansive space offers a delightful gastronomic experience. Start off the day with a vibrant breakfast of local and international flavors, with diverse food stations offering à la minute preparations from organic ingredients.
Breakfast: 6 a.m. – 10:30 a.m. Daily
In-Room Dining offers fine international cuisine as well as traditional Malaysian and Asian specialities alongside a wide selection of Cantonese cuisine from the award-winning Li Yen restaurant. A complete list of wines and spirits is also available.
Available 24 hours daily
A truly elegant and refined space ideal for a business meeting or leisurely afternoon spent partaking in the time-honored ritual of Afternoon Tea. Indulge in three elegant tiers of freshly baked scones, petite gourmet sandwiches, quiches, pies and desserts accompanied by a perfectly steeped pot of The Ritz-Carlton, Kuala Lumpur Blend. The ambience is enhanced by the quartet that plays soothing melodies.
Afternoon Tea: 3 p.m. – 6 p.m. Daily
Serving: Lunch, Afternoon Tea
The Patisserie serves up a delicious selection of savories including soups, sausages and sandwiches. Enjoy a cozy lunch amidst a charming space or sample handcrafted cakes, macarons and chocolate pralines, accompanied by specialty coffees.
10 a.m. – 7 p.m. Daily
An exquisite, carefully crafted Menu Du Jour is served each day at dinner and is designed to be paired with our selection of fine wines from around the world. As part of the main courses offered, a signature carvery is available daily and prepared at your tableside when ordered. Favorite classic cocktails and a vintage Cognac, Armagnac and whiskey library are also celebrated in the beverage portfolio. There is a choice of premium cigars available at The Smoke Room to enjoy with postprandial drinks.
Sunday Roast at The Library is an elegant yet leisurely affair. The signature roasts on trolleys are featured with a beautiful culinary spread and free flow of premium champagne and wine.
Sunday Roast : 12 p.m. – 3 p.m. (Sunday only)
Dinner : 6 p.m. – 1 a.m. Daily
Serving: Dinner, Sunday Roast