Monday, January 28, 2019
Constantly in pursuit of culinary excellence, The Library at The Ritz-Carlton, Kuala Lumpur is delighted to unveil a new and exciting culinary concept specially designed by YTL Corporate Executive Chef Wai Look Chow.
Tuesday, December 18, 2018
Li Yen, the award-winning Cantonese restaurant at The Ritz-Carlton, Kuala Lumpur has specially designed Lunar New Year feasts to welcome the Year of the Pig.
Monday, November 5, 2018
Tis’ the season to put on a ritzy Christmas at The Ritz-Carlton, Kuala Lumpur. A collection of distinctive dining and festive specials have been specially crafted by the culinary team in celebration of the year-end festivities.
Monday, August 13, 2018
An occasion of tradition and joyous festivities, celebrate the Mid-Autumn Festival with a delectable selection of traditional baked and snow skin mooncakes specially handcrafted by the culinary team at award-winning Li Yen restaurant at The Ritz-Carlton, Kuala Lumpur.
Monday, June 25, 2018
The signature Guest Chef Dinner Series at The Ritz-Carlton, Kuala Lumpur now journeys to beautiful and captivating Japan - the Land of the Rising Sun.
Friday, June 1, 2018
Zong Zi, or glutinous rice dumpling, is a traditional Chinese favourite most commonly made and savoured during the much-celebrated Dragon Boat Festival.
Thursday, May 10, 2018
The Guest Chef Dinner Series at The Library at The Ritz-Carlton, Kuala Lumpur continues its journey to the historic village of Bray-on-Thames, Berkshire, England.
Wednesday, May 2, 2018
For the fifth consecutive year, The Ritz-Carlton hotels of Asia Pacific will once again partner with Smile Asia, a global alliance of independent organisations that work together to treat children with facial deformities such as cleft lips and palates.
Wednesday, April 11, 2018
The Ritz-Carlton, Kuala Lumpur is pleased to present its inaugural Festive Feast in conjunction with the fasting month.
Friday, April 6, 2018
The signature Guest Chef Dinner Series at The Library at The Ritz-Carlton, Kuala Lumpur is bringing to this vibrant city a taste of Britain through Guest Chef Dan Moon of The Gainsborough Bath Spa in England.