Friday, February 2, 2018
This Valentine’s Day, bring romance to yet another level of experience by creating indelible memories with loved ones at The Ritz-Carlton, Kuala Lumpur.
Wednesday, January 10, 2018
Li Yen, the award-winning Cantonese restaurant at The Ritz-Carlton, Kuala Lumpur has specially designed Lunar New Year feasts to welcome the Year of the Dog.
Friday, November 10, 2017
In anticipation of the joyous festivities to come this holiday season, The Ritz-Carlton, Kuala Lumpur presents traditional Thanksgiving offerings, each meticulously crafted to ensure that the experiences with your family and loved ones are nothing less than ordinary.
Wednesday, November 8, 2017
Tis’ the season to be jolly at The Ritz-Carlton, Kuala Lumpur. A collection of dining and festive specials have been specially crafted by the culinary team to usher in Christmas and New Year with great vigour and zeal.
Monday, October 23, 2017
The Ritz-Carlton, Kuala Lumpur is pleased to present award winning Australian Guest Chef Christopher Millar, who is set to enthral the palates of guests and gourmands with an exquisite six-course modern Australian cuisine dinner featuring his signature wagyu beef at The Library.
Tuesday, September 5, 2017
An occasion of tradition and joyous festivities, celebrate the Mid-Autumn Festival with a delectable selection of traditional baked and snow skin mooncakes specially handcrafted by the culinary team at award-winning Li Yen restaurant at The Ritz-Carlton, Kuala Lumpur.
Monday, July 3, 2017
Chef Justin Quek, Singapore’s most internationally known chef will be collaborating with The Ritz-Carlton, Kuala Lumpur to bring guests and local gourmands an exciting opportunity to savour Franco-Asian cuisine at The Library.
Wednesday, June 28, 2017
In the spirit of the holy month of Ramadhan, The Ritz-Carlton, Kuala Lumpur hosted 38 children from Pertubuhan Kebajikan Al-Firdausi for a festive banquet to celebrate the end of Ramadhan and Raya Aidilfitri.
Wednesday, May 17, 2017
The Ritz-Carlton, Kuala Lumpur and the Embassy of Argentina welcome yet another celebrated Guest Chef at The Library.
Monday, May 15, 2017
Zong Zi, or glutinous rice dumpling, is a traditional Chinese favourite most commonly made and savoured during the much-celebrated Dragon Boat Festival.