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Kuala Lumpur, Malaysia – July 3, 2017 – Chef Justin Quek, Singapore’s most internationally known chef will be collaborating with The Ritz-Carlton, Kuala Lumpur to bring guests and local gourmands an exciting opportunity to savour Franco-Asian cuisine at The Library.

Singapore-born Chef Justin embarked on his culinary career after a position as a steward on a merchant ship ignited his passion in the trade, leading him onto a remarkable career spanning over 30 years which included experiences in Michelin-starred restaurants around the world. The proud recipient of the World Gourmet Summit Award of Excellence Hall of Fame Best Chef, Chef Justin’s impeccable reputation for helming legendary and unique restaurants bears testament to his passion for his craft.

The four-day promotion will showcase Chef Justin’s exacting skills in reinventing Asian favourites with French twist and flairs. A specially crafted menu, delivered with Chef Justin’s usual finesse and emphasis on the use of premium ingredients, techniques and flavours will showcase his signature dishes of Duck Foie Gras Xiao Long Bao, Cauliflower Puree with Oscetra Caviar and White Chocolate, and Lobster with Shao Xing cream amongst others. The dining experience draws to a sweet conclusion with a decadent dessert of Chocolate and Mint Floating Island with Caramelised Crispy Rice, paired with an indulgent glass of Harvey Bristol Cream.

Available from July 12 to 15 from 7pm until 11pm, the four-course dinner is priced from MYR300 per person. For reservations and enquiries, please call +60 3 2142 8000 or email dining@ritzcarlton.com.my.