- Pear salad, gorgonzola, pecans
- Sweet corn soup, king crab, truffle
- Local snapper, hoja santa leaf, wild rice, Temozón ham
- Grilled filet mignon, forest mushrooms
- Signature soufflés
HOURS OF OPERATION
Daily from 6:30 p.m. – 11 p.m.
Chic elegant- long pants and shoes required for gentlemen.
Elevated Continental cuisine in a venue that exudes an old world glamour. The Club Grill’s luscious menu blends timeless recipes with locally-sourced ingredients, and artistic presentations in order to deliver a sumptuous gourmet experience. The chef offers a parade of exceptional tastes, by combining the classical decadence of the past and innovative preparations.
The Club Grill lures dinners with a sophisticated menu and provides an experience that feels as ceremony of pampering; complemented by the most traditional service, the vivid rhythms of live jazz, an enticing selection of creative martinis and scrumptious soufflés. At The Club Grill one can tease the tasting buds with dazzling creations such as: Octopus Tiradito with Avocado and Citrus; a truffled sweet corn soup, served with Alaskan crab or the legendary roasted duck with chipotle sweet potato puree, apple and agave honey tequila sauce.
The theatrical setting of The Club Grill is vast, the martini bar connects to a lively dancing area, and the main dining room finishes with grand windows. The whole room is decorated with traditional colors and it feels like an old-style English Jazz Club.
In addition, The Club Grill features a Tasting Menu paired with wines.