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Craig M. Thomas
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The Ritz-Carlton, Cancun
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CANCUN, QUINTANA ROO – NOV. 23, 2015 - The Ritz-Carlton, Cancun proudly announced earlier this month that its Club Grill restaurant has been awarded with the prestigious Five Diamond distinction from the American Automobile Association (AAA) for the twentieth consecutive year. At the same time, the resort overall celebrated the same honor, while the resort’s other signature and award winning restaurant, Fantino celebrated a 17th consecutive award.
The Club Grill, an iconic restaurant within the resort, exudes old world glamour with a luscious menu which blends flavor and artistic presentation to deliver a classic, opulent dining experience. Chef Gregorio Oy offers a parade of exceptional tastes blended with innovative preparation, while also offering travelers an enticing selection of creative martinis and scrumptious soufflés.
The Club Grill menu offers dazzling creations such as: Octopus Tiradito with avocado and citrus, truffled sweet corn soup served with Alaskan crab and epazote, or the legendary roasted duck with chipotle sweet potato puree, apple and agave honey tequila sauce. The traditional yet sophisticated service is coupled with live jazz and classic décor.
The Ritz-Carlton, Cancun first opened its doors in 1993 and over time has become one of Mexico’s most beloved, iconic and well known luxury resorts. . “The exceptional quality of service which our Ladies and Gentlemen provide year after year is the primary reason our resort and its restaurants receive such significant honors,” said David Cayuela, general manager of The Ritz-Carlton, Cancun.