CANCUN, QUINTANA ROO – December 21, 2016 – Luxury is all about offering personalized experiences, and guests participating in meetings and special events at the iconic Ritz-Carlton, Cancun can now indulge their individual tastes in a new way. The resort has introduced high-quality, bottled artisan cocktails to its meetings and special events menus. cocktails, including some of the resort’s signature drinks.
The artisan production and bottling method features the use of fresh, exceptionally high-quality ingredients that allow guests to savor local and classic flavors alike. Popular classics that will be offered in bottled form include classic margarita, daiquiri, mojito, and negroni. The resort will round out their line-up with signature, locally inspired cocktails such as “Mayan Citrus,” made with fresh fruit juices, raw sugar and white tequila, and “Yaax’Ha,” which features local cucumber, ginger, and mint along with freshly squeezed lime juice and tequila blanco. The bottled cocktails will be available with or without alcohol.
"The versatility of this presentation allows us to personalize the experience of our special events or meetings guests while also celebrating classic favorites and local flavors," said Alejandro Manzanero, Banquets Director, The Ritz-Carlton, Cancun. "We can even customize the bottling by adding a company’s logo to the label for a meeting event, creating custom cocktails with the company’s or group’s name, or even crafting original creations for a wedding.”
The product was launched on December 1 and is available for events and meeting coffee breaks at The Ritz-Carlton, Cancun.