Monday, June 25, 2018
Justin Cook has been appointed director of restaurants at The Ritz-Carlton Bal Harbour, Miami. In his new role, Justin will oversee Artisan Beach House, Water’s Edge by the pool and in-room dining at the luxury oceanfront resort. It is an exciting time to join the team, with all outlets introducing new menus, filled with local and seasonal offerings.
Thursday, June 14, 2018
With half of 2018 already behind us, The Ritz-Carlton Bal Harbour, Miami is working to help recharge wellness commitments made in the new year with a new immersive package designed to foster wellbeing and encourage guests to take some time to care for themselves, a simple luxury too often overlooked in daily life.
Thursday, June 7, 2018
Nothing says ‘happy birthday U.S.A.’ more than time spent gathered around the grill with friends and family.
Tuesday, May 29, 2018
This summer, The Ritz-Carlton, Bal Harbour helps guests to take
full advantage of the best of what might be with a new summertime package,
designed to help create a unique and memorable Miami experience.
Thursday, May 10, 2018
At the intersection of the Atlantic Ocean and the Intracoastal Waterway, Artisan Beach House, located at The Ritz-Carlton, Bal Harbour, announces a new dinner menu celebrating centuries of fishing tradition, featuring fresh seafood prepared using techniques from around the world.
Tuesday, April 17, 2018
If the world is your oyster, mothers are the pearls. This Mother’s Day, The Ritz-Carlton, Bal Harbour invites guests to treat the pearl in their lives to its inaugural ‘Oysters and Pearls’ brunch at Artisan Beach House, the oceanfront restaurant with views of the Atlantic and Haulover Cut.
Thursday, March 22, 2018
This spring, The Ritz-Carlton Bal Harbour, Miami is pleased to announce a special collaboration with California-based clothing designer Trina Turk.
Friday, March 9, 2018
Easter is on its way to The Ritz-Carlton Bal Harbour, Miami, with endless springtime activities to enjoy all weekend in the South Florida sun.
Monday, March 5, 2018
As one of life’s single most memorable moments, a wedding proposal should be as sparkling as the engagement ring itself.
Wednesday, February 28, 2018
Supremely dedicated to Miami’s diversity and fusion of cultures, it’s only natural that Chef Luis Quant be named chef de cuisine at Artisan Beach House, an oceanfront restaurant with a menu that is committed to dishes with a global influence.