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Reasons for celebration abound at beachside restaurant located at The Ritz-Carlton, Bal Harbour

MIAMI, FL -- February 27, 2018 – There is now a reason to celebrate the arrival of day of the week at Artisan Beach House, the oceanfront restaurant located at The Ritz-Carlton Bal Harbour, Miami. Monday through Sunday, diners are welcomed to the beach vintage-inspired space by a unique daily offering, always complimented by the sweeping views of the Atlantic Ocean and Haulover Cut for which the restaurant is known. Below is the list of weekly offerings, enjoyed inside amongst the fresh décor or enjoyed alfresco on the large terrace.

Whether you’re rejoicing the beginning on another week, or just saying goodbye to Monday, Artisan Beach House helps you celebrate with $1 Kumomoto oysters and a glass of complimentary bubby. Mondays, 5 p.m.-7 p.m., beginning March 26.

Sit back, ‘wine’ down and welcome the second half of the week with half off savings on selected bottles of wine from around the world. Cheers! 5 p.m.-7 p.m.

‘Simply Fish’ celebrates freshness and simplicity, with grilled seafood and farm-to-table small plates. Simply delicious! Beginning at 6 p.m.

Grape Theory Thursdays are the perfect opportunity to wrap up the week on an educational note, learning about a new wine from the masters, while enjoying a select, perfectly-paired dish from the menu. Every other Thursday evening beginning March 15.

Kick off the weekend gathered around the fire pit with a cigar and cordial, overlooking the Atlantic Ocean and Haulover Cut. Beginning at 6 p.m.

Set against the sparkling waters of the Atlantic, brunch favorites inspired from around the globe are served alongside artisan cocktails, made with the freshest local ingredients. 12 p.m.-3 p.m.

Daily events:

Social Hour continues each evening with savings on beer, wine, cocktails and small plates to enjoy at the bar. 5 p.m.-7 p.m.

Japanese Whiskey Experience
Smooth and silky Japanese whiskeys are having a moment, and for good reason! Indulge in some of the best, including Yamazaki, Toki, Hakushu and Hibiki, while learning the history and tasting notes of each whiskey. Depending on your taste, whiskeys can be served alone or in a cocktail. Beginning at 6 p.m.

For more information, visit or call (305) 455-5400. For dining reservations, call or reserve online.

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