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Distinct dining experiences from a culinary genius.

Jean-Georges Vongerichten brings his unique culinary expertise and perspective to the restaurants at The Miami Beach EDITION. 

Chef Jean-Georges Vongerichten's interpretation of elevated Latin American and Caribbean cuisine. Shared plates can be enjoyed in the historic dining room.

  • Signature restaurant from Jean-Georges Vongerichten
  • Seasonal, locally sourced menu featuring modern Latin cuisine with Spanish, Caribbean and South American influences
  • Terrace with beachfront views
  • Bar, featuring black walnut-paneled walls, a solid walnut floating bar, view over the pool deck and bespoke cocktails
  • Sunday to Wednesday 6 to 11 p.m., Thursday to Saturday 6 p.m. to 12 a.m.
  • Matador Bar: Sunday to Wednesday 4 p.m. to 2 a.m., Friday and Saturday 4 p.m. to 3 a.m.
  • Terrace: Breakfast 7 to 11 a.m., lunch 11 a.m. to 4 p.m. and dinner Sunday to Wednesday 6 to 11 p.m., Thursday to Saturday 6 p.m. to 12 a.m.
  • For reservations, call (786) 257-4600 or visit OpenTable
  • Visit website MatadorRoom.com

Serving: Breakfast, Lunch, Dinner

Upscale market-style food hall featuring five independent live food stations from Jean-Georges Vongerichten. Wide array of options for dining in or on the go.

  • Modern food bazaar from Jean-Georges Vongerichten
  • Gourmet food counters offering pizzas, ceviche, sandwiches, fresh juices, a raw bar, wine and more
  • Indoor and outdoor seating
  • Dine in and take-out available
  • Breakfast 6:30 to 11 a.m., lunch 11 a.m. to 4 p.m., dinner 5 p.m. to 12 a.m.
  • For reservations, call (786) 257-4600 or visit OpenTable

Serving: Breakfast, Lunch, Dinner

  • Beach- and poolside bar and restaurant serving fresh fare and cocktails
  • lsland-inspired playlists and ocean views
  • Daily 11 a.m. to 12 a.m.

  • Sophisticated bar inspired by 1950s Miami Beach
  • Décor features original gold and marble columns
  • Specialties include mojitos, champagne cocktails and punch fountain
  • Sunday to Thursday 11 a.m. to 2 a.m., Friday and Saturday 11 a.m. to 3 a.m.