Anthony Le Pape has been appointed Executive Chef of The Ritz-Carlton, South Beach.
Born in Brittany, France, Anthony Le Pape began his culinary journey at a management school, graduating with his Bachelor Degree in Culinary Arts. Chef Le Pape then continued his culinary tour traveling and working in kitchens through Europe.
Chef Le Pape eventually took his talents to the high seas with Disney cruise line, and eventually traded in the waves for sand at two resorts in Las Vegas, Nevada. Following his time in America, Chef transitioned to South America as a key contributor in a restaurant opening in Sao Paulo, Brazil.
In 2005, Chef Le Pape was tapped to open The Ritz-Carlton, Grand Cayman, soon after, taking the role of Executive Chef of the Grand Cayman Marriott Beach Resort.
The Ritz-Carlton, South Beach is proud to welcome Chef Anthony Le Pape to the 375 room resort overseeing all food and beverage outlets on property where he will infuse his creativity into the Miami culture.