TATEL Miami brings traditional Spanish cuisine and culture to the heart of Miami Beach's Art Deco District. Executive Chef Nicolas Mazier, former Executive Chef of NOBU Miami, will lead TATEL Miami’s culinary team and carry out a menu with a mix of traditional Spanish cuisine and modern variations on the classics. The 200-seat restaurant features an elegant interior set up design with a Roaring 20s theme found throughout the main dining room, semi-private dining rooms, a private dining room and an enormous double-height cylindrical lounge area with a circular island bar.
TATEL is much more than a restaurant, it is a sensational experience that brings together high-quality Spanish gastronomy, the culture of the country and the world of entertainment with a mixed-age atmosphere, a lively bar lounge, and a central stage that holds live music shows every night.
For more information, please visit the TATEL website.