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For media inquiries, please contact:

Amanda M. Williams
Communications Manager
The Ritz-Carlton, South Beach
One Lincoln Road
Miami Beach, FL 33139
Phone: (786) 276-4086
Amanda.M.Williams@ritzcarlton.com

Miami, Fl. – November 9, 2016 –The Ritz-Carlton, South Beach invites guests to celebrate Thanksgiving on Thursday, November 24 with our inspired seasonal menus and a special pie-making workshop lead by Pastry Chef John Martinez.

The resort’s signature restaurant Bistro One LR is celebrating the season with specially-curated holiday brunch and dinner menus complete with beloved Thanksgiving traditions and new favorites alike. Guests can also join a special Thanksgiving culinary workshop to master the art of the perfect pumpkin pie. Learn tips and tricks from the resort’s Pastry Chef, mix and roll pastry from scratch and make a pumpkin filling with seasonal spices, sure to delight your guests this holiday season. Thanksgiving brunch, dinner and workshop reservations can be made with Bistro One LR by dialing +1 (786) 276-4329.

The Ritz-Carlton, South Beach’s Reconnect Package also offers traveling families and couples a chance celebrate the season in South Beach style and indulge in the resort’s signature offerings and sumptuous accommodations. Guests will also enjoy a daily buffet breakfast for two, a $100 USD resort credit per stay and complimentary parking; valid through December 19. For more information or to reserve, call +1 (800) 542-8680.

For Miami locals, allow a new holiday tradition to be born and leave the cooking to us. The culinary team at The Ritz-Carlton, South Beach is offering an inaugural dinner-to-go Thanksgiving experience to enjoy in the comfort of your home with friends and family. Prices start at $400 for servings of 8-12 guests and $600 for servings of 15-20. Orders may be placed until midnight on November 21 by dialing +1 (786) 276-4000.

Perfect Pumpkin Pie Workshop
Wednesday, November 23, 4-5 p.m. at Bistro One LR
Price: $35 pp
Master the perfect pumpkin pie with Pastry Chef John Martinez. Participants will learn dough-making techniques to mix and roll pastry from scratch and make a perfect pumpkin filling with favorite seasonal spices.

Thanksgiving Brunch
Thursday, November 24, 12-4 p.m. at Bistro One LR
Price: Adults $110 | Children $35, ages 5-12 years
Gather for a gourmet Thanksgiving brunch featuring traditional culinary selections and carving stations, alongside a special children’s buffet with delectable favorites

Thanksgiving Dinner
Thursday, November 24, 7-10:30 p.m. at Bistro One LR
Price: Adults $65 | Children $30, ages 5-12 years
Enjoy a traditional Thanksgiving menu complete with all the trimmings, served alongside seasonal cocktails and sommelier-selected fine wine pairings.

Thanksgiving Dinner To-Go
Price: 8-12 Servings, $400 | 15-20 Servings, $600
Indulge in The Ritz-Carlton culinary experience in the comfort of your home with friends and family, and allow our chefs to create your perfect Thanksgiving holiday dinner complete with all the trimmings, to-go. Orders can be placed with in-room dining by dialing +1 (786) 276-4000 until midnight on November 21.