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Landmark hotel launches Friday brunch at Culina, offering great views and delicious fare

Cairo, Egypt; April 13, 2016: The Nile Ritz-Carlton, Cairo invites guests to experience the  Friday brunch at Culina, where guests can enjoy views of the lush greens of the Egyptian Museum whilst feasting on fare guaranteed to tantalize the taste-buds. Prepared by a skilled culinary brigade helmed by the famous Chef Khaled Ibrahim, the must-try experience elevates mundane weekends to a celebration of good food and company.

The mouthwatering line-up features a number of cooking stations including sushi, Asian, Oriental, pasta, grills as well as hot and cold mezzes and an array of desserts. For seafood lovers, Culina restaurant also offers sea bass, prawns, lobsters, crabs, calamari and fish selected from a fresh seafood counter and cooked to order.

Suitable for families and groups of all ages, the Friday brunch at Culina restaurant enhances the dining experience with a swinging Jazz quartet providing live entertainment. Young brunchers can enjoy a slew of fun activities including face painting and meet and greets with famous cartoon characters.

The Friday brunch at Culina restaurant in The Nile Ritz-Carlton, Cairo is available from 1:00 p.m. – 5:00 p.m. and is priced at EGP 550 ++ with alcohol, EGP 400 ++ without alcohol and EGP 200 ++ for children below the age of 12 years old.