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Two Michelin-starred Chef Oliver Glowig brings rustic Italian flavours and luxurious dining to the banks of the Nile

Cairo, Egypt; February 1, 2016 - The Nile Ritz-Carlton, Cairo welcomed Two Michelin-starred Chef Oliver Glowig as consulting chef at its brand new culinary hotspot, Vivo. Luxuriously laidback, the restaurant brings a part of the lush Italian countryside to the elegant setting of the iconic hotel. Under the cultural and culinary guidance of Chef Glowig, fresh local ingredients add an explosion of colour and flavor to infallible Italian staples, pasta, olive oil, cheeses and wines.

Under the expert mentoring of Chef Glowig, the culinary team will infuse Italian gastronomic culture and passion into fresh creations featuring locally sourced produce, complemented by the largest Grappa selection in town, served up in classic Ritz-Carlton style./p>

Vivo indulges guests with an Italian allure: the décor is contemporary chic which is complemented by panoramic views of the eternal Nile and the renowned Cairo Tower. The restaurant channels rustic Italian charm in every element, including an oven for fresh bread.

As an overture to the premium Italian experience and melt-in-the-mouth food, guests can also enjoy and delight in cocktails and cigar at Bar’Oro, attached to Vivo and presenting the perfect welcome to a memorable experience.