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For media inquiries, please contact:

Gabrielle O’Boyle 
Communications Manager
The Ritz-Carlton Resorts of Naples
Naples, FL 34108 USA
Direct: (239) 514-6017
Fax: (239) 598-6691

The On-Site Growing System Introduces New Crops 

NAPLES, Fla. (August 2016) – As a proven success for the resort and the environment, The Ritz-Carlton, Naples will debut new produce this fall in a revitalized version of its CropBox, a sustainable, self-contained, on-site growing system.  The grown on-site menu now includes tomatoes, edible flowers and baby zucchini along with an increased production of assorted micro-greens. As the first resort with a CropBox on property, The Ritz-Carlton, Naples has grown more than 7,000 heads of lettuce over the past year, vastly reducing waste and harvesting only what is needed for the property and its guests.

Using the latest technology in precision farming, with a hydroponic vertical growing system, the CropBox brings sustainable on-site crops to the property with the goal of providing guests with the finest and freshest ingredients. The resort’s CropBox, aptly named “The Grow House,” allows the culinary team at The Ritz-Carlton, Naples to provide fresh produce each season, with the ability of growing over an acre of crops within 320 sq. ft.

The Grow House focuses on climate sensitive crops that, otherwise, would have to be purchased and transported to The Ritz Carlton Resorts of Naples. It differs from gardens and greenhouses because it is a 100 percent fully controlled environment where non-native crops, such as lettuce, can fully thrive in an area they typically would not. After a successful inaugural year, with crops ncluding Bibb and romaine lettuce, cilantro, arugula, spinach, cabbage and assorted micro-greens, the culinary team at The Ritz-Carlton, Naples is excited to offer an increased selection of produce grown on property to guests.

“Over the past year, we have seen immense benefits of utilizing The Grow House on property,” said George Fistrovich executive chef for The Ritz-Carlton Resorts of Naples. “I look forward to expanding the crops grown on-site each year and incorporating the new flavors in the dishes offered on property.”

These highly flavorful crops may be enjoyed in The Grill, the resort’s classic steakhouse where the menu includes dry-aged beef as well as vegetarian, vegan and gluten free selections.

For more information, visit or call (239) 598-3300.

For a selection of images, please visit The Grow House