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The Ritz-Carlton Golf Resort, Naples presents “A Culinary Journey” dining series. Designed to heighten your senses, each event in the series is dedicated to highlighting a new culinary influence from fresh local ingredients to distinct globally-inspired cuisine and decadent desserts. Prepared by the resort’s Chef Leandro “Leo” Jaszchuk and his culinary team, each imaginative menu will be paired with libations to perfectly complement the dynamic flavors of each dish. Experiences will start from $65 per person, excluding tax and gratuities. Upcoming Culinary Journey themes include:

A Culinary Journey Through the Garden | July 27, 2017
A Culinary Journey of Bites and Brews | August 31, 2017
A Culinary Journey Along the Coast | September 28, 2017

For more information and dining reservation please call 239.598.6644.

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