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For media inquiries, please contact:

Audrey Fitzpatrick
Sr. Marketing and Public Relations Coordinator
The Ritz-Carlton New York, Battery Park
Two West Street
New York, NY 10004
Direct (917) 790-2422
Hotel (212) 344-0800

NEW YORK, N.Y. – October 16, 2017 – Celebrate Autumn with a handcrafted seasonal cocktail and lavish Thanksgiving brunch in 2West 

2West, a modern American bistro, offers a seasonal twist on classic cocktails. Highlights from the Seasonal cocktail menu include the Apple Cider Mimosa with Apple Cider, Prosecco and a Cinnamon rim. A Ginger Scotch Moscow Mule with homemade ginger syrup, Jameson’s topped with Ginger beer, garnished with sweet & spicy ginger candy. The Fall Daiquiri with Spice Rum, caramel sauce, & cinnamon simple syrup. Just in time to Halloween, enjoy the Chocolate Treat with Stoli vanilla, Godiva dark chocolate, Baileys, caramel sauce, and a peanut crusted rim. 

Enjoy a lavish Thanksgiving Brunch in the warm, relaxed atmosphere of 2West Restaurant featuring traditional Thanksgiving selections curated by executive chef Philip Medora. Guests will enjoy classic Thanksgiving fare including a raw seafood bar with King Crab legs, mini lobster Louis, and Colossal Shrimp. Carving stations highlights to include Herb butter basted Turkey, Pan Seared Chilean Sea Bass, and Dry Aged Porter House Steak. A selection of artisan cured meats and cheeses, elaborate dessert display, and much more!

Thanksgiving Brunch will take place on Thursday, November 23, 2017. The cost is $115 per adult and $48 per child ages twelve and under. Please call 2West Restaurant at 917-790-2525 to make reservation.