A fixture in cosmopolitan cities around the world, the bistro combines the comfort of a familiar, relaxed setting and the simple flavors of impeccably prepared food. Honoring that tradition while reinventing it for today, Auden Bistro & Bar offers its own refined adaptation in the heart of midtown Manhattan. Led by Executive Chef Daniel Ritacco, the restaurant features a rotating seasonal menu, focusing on regionally sourced ingredients and sustainable seafood. In the bar, exceptional cocktails and local spirits and beers are complemented by the warmth and conversation of our bartenders. Both spaces are tied together with The Star Lounge thanks to a beautifully designed open floor plan overlooking Manhattan’s Sixth Avenue.
Reservations are required for parties of five or more and can be made at (212) 521-6125 or via email.
Breakfast Daily, 7 to 11 a.m.
Lunch Monday to Friday, 11:30 a.m. to 2:30 p.m.
Brunch Saturday and Sunday: 11:30 a.m. to 2:30 p.m.
Dinner Sunday to Thursday, 5 to 10 p.m. Friday and Saturday, 5 to 10:30 p.m.