Kanopi is a private restaurant located atop The Ritz-Carlton New York, Westchester. With twenty years procuring and skillfully preparing the highest quality Hudson Valley produce, farm-raised prime meats, and wild-caught seafood, Chef Anthony Goncalves and his team bring together the sophisticated simplicity of Mediterranean fine dining with passion for the table and intuitive, personal service.
Kanopi’s clean, minimalistic design and panoramic views are unique in The Hudson Valley. The contemporary aesthetic allows for a focus on the view, the food and the company you share it with. Kanopi has been the setting for a wonderful range of affairs: Dinners, Luncheons, Brunches, Corporate Meetings, Weddings, Bar/Bat Mitzvahs, and other Celebrations.
The space has been designed to provide a connection to nature, and inspires serenity and comfort. The kitchen is at center, the heart and soul of Kanopi, surrounded by open dining spaces, capturing the rolling hills of the Hudson Valley, the graceful beauty of The Long Island Sound, and an unprecedented view of the New York City Skyline.
For more information and hours of operation, please visit Kanopi’s website.