Enjoy Chef Jose Andres’ signature dish for a truly authentic Iberian experience. Savor lobster, vegetable and veal cheek paella.
Thursdays, 6 p.m.-10 p.m.
Dorado Beach, a Ritz-Carlton Reserve ushers in a groundbreaking level of culinary excellence with Mi Casa, one of the most heralded Spanish restaurants in Puerto Rico by world-acclaimed chef, José Andrés. Inspired by the luxury resort’s legendary location, Mi Casa provides discerning travelers with a new gourmet tapas dining experience worthy of surroundings that enliven the senses. In addition to impressive views of the Caribbean coastline, guests are treated to an artfully crafted menu of locally-caught seafood and avant-garde dishes. Tapas and featured meals focus on Puerto Rico farm-fresh ingredients, flavorful unions and a novel signature style. Featured plates highlight redefined yet tantalizing classics, while decadent desserts honor native fruits and flavors.
Mi Casa’s beverage selection mirrors its blended cuisine showcasing an array of traditional and handcrafted cocktails emphasizing Puerto Rico’s rich history of rum. A portfolio of artisanal offerings and native favorites include extensive unique rum varieties, while a robust international wine list complements complex yet exquisite flavors with almost 200 labels and nearly 20 superb wines by the glass from prestigious regions of the world.
Breakfast: Daily from 7 a.m. – 11 a.m.
Dinner: Tuesday - Saturday from 6 p.m. – 10 p.m.
Mi Casa Bar: Tuesday - Saturday from 6 p.m. – midnight, tapas and cocktails
Dress code: resort casual for breakfast (shirt, shoes, bathing suit cover ups required); resort upscale for dinner (bathing suits, sleeveless t-shirts, men shorts and flip flops are not permitted.