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Valid November 3 – 6, 2016
Starting at $1,945 USD per night

Join Chefs José Andrés, Eric Ripert, Anthony Bourdain, Tim Love and more for the second annual culinary weekend November 3 through 6, 2016 at Dorado Beach, a Ritz-Carlton Reserve in Puerto Rico. This exclusive and intimate weekend brings together some of the world’s most creative culinary minds, featuring interactive demonstrations, tastings and culinary surprises.  Prominent Puerto Rican chefs will also be in attendance during the weekend, participating in various events and introducing guests to an array of dishes that celebrate local ingredients and cuisine.

Package includes:

  • Overnight accommodations
  • Daily continental breakfast for two at Mi Casa
  • Weekend culinary activities

Weekend activities include:

Thursday November 3, 2016

  • Exclusive Chef Meet & Greet (exclusively package guests only)
  • Welcome Party

Friday November 4, 2016

  • Beach BBQ
  • Culinary Demonstrations by José Andrés and Tim Love
  • Chef Discussion
  • Rum Tasting
  • Paella on the Beach

Saturday, November 5, 2016

  • Culinary Demonstration by Eric Ripert
  • Anthony Bourdain Book Signing
  • Wine Tasting hosted by Andy Myers
  • Chef’s Dinner

Sunday, November 6, 2016

  • Champagne Brunch

Three night minimum stay required. Rate is per room/per night, based on single or double occupancy, exclusive of taxes, gratuities, fees and other charges; does not apply to groups; cannot be combined with any other offer and is not applicable for Rewards redemption. Advanced reservations are required. No refund or credit for unused portion. Void where prohibited. Rate varies by season. Offer is subject to availability.

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