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Our exclusive wedding package includes a selection of house made rolls, sweet butter, freshly brewed coffee, decaffeinated coffee and tea service. Enjoy an expertly crafted plated dinner featuring a selection of four passed hors d’ oeuvres and a three course plated dinner.

Selection of four hors d’ oeuvres:

Cold Hors d’oeuvres

Baby mozzarella and marinated tomato brochette
Jerk chicken salad, mango salsa, plantain crisp
Red beet tartar, hazelnut and frisée
Compressed watermelon, bocconcini and basil
Pear, gorgonzola, walnut, focaccia toast
Honeydew prosciutto, feta cheese and toasted almonds
Salmon and dill roulade on brown bread
Individual market vegetable crudité shooter

Hot Hors d’oeuvres

Spanakopita
Mini alcapurrias, cognac sauce
Spicy beef empanada, citrus crème fraiche
Vegetable ratatouille stuffed mushroom cap
Breaded artichoke with boursin
Pork pot stickers, sweet chilly
Duck spring roll, pineapple hoisin dipping sauce
Chicken satay, peanut sauce

First Course

Butternut squash soup, cream cheese crostini and candied pecans
Sweet corn chowder, cod fish croquette
Malanga soup, mofongo fritter
Mushroom bisque, en croute
Tomato bisque, basil brioche crouton
Roasted potato and leek soup, duck confit

Second Course

Spinach and arugula, roasted artichokes and feta cheese, lemon oregano dressing
Baby arugula and frisée, pineapple carpaccio, candied macadamia nuts, paprika spiced whipped goat cheese, passion fruit vinaigrette
Baby heirloom tomato mozzarella salad, basil pesto, petit greens, focaccia crouton
Pear texture salad, baby greens, gorgonzola, candied pecans and cranberries
Baby lettuce and beet carpaccio, carrot purée, orange segments, parmesan crisp, raspberry vinaigrette
Heart of romaine, roasted roma tomato, caesar dressing, crostini, shaved manchego cheese

Third Course

Seared chicken breast, sundried tomatoes and goat cheese crust, sweet potato and yukon gold dauphinois, seasonal vegetables and red wine jus
$99.00 per person

Mango mustard glazed Salmon, potato and cauliflower “risotto”, seasonal vegetables
$104.00 per person

Seared grouper filet, peas and mascarpone risotto, seasonal vegetables, roasted pepper and orange sauce
$117.00 per person

Braised beef short rib, boursin cheese and scallion mashed potato, seasonal vegetables, au jus
$119.00 per person

Grilled beef tenderloin, truffle whipped potatoes, mushroom ragout, seasonal vegetables
$121.00 per person

Duo of grilled beef tenderloin, pan seared mahi mahi, tomato chutney, goat cheese and basil polenta cake, seasonal vegetables and port wine jus
$123.00 per person

Vegetarian Suggestions

Marinated vegetable phyllo purse, beluga lentils, roasted red pepper coulis
$93.00 per person

Grilled vegetables cannelloni, ricotta cheese, tomato basil sauce
$93.00 per person

For soup and salad duo plate add $9.00 per guest
Table side options per course add $15.00 per guest per course

Package Enhancements

Additional course

Grouper aguachile, pickled onions, parsley cucumber sauce, crisp tortilla
$19.00 per person

Smoked beef carpaccio, parmesan crisp, tomato vinaigrette
$18.00 per person

Five spiced pork belly, cauliflower purée, soy marinated shiitake mushrooms
$16.00 per person

Pumpkin ravioli, sage butter sauce, candied pecans, shaved manchego
$18.00 per person

Intermezzo - Sorbet

Berry and orange
Passion fruit and mango
Meyer lemon and vodka
Red pepper and tamarind

$7.00 per person

Specialty Stations


Select from a variety of stations including sushi station, raw bar, dips and spreads. Carving station, risotto or pasta station, midnight snacks and many more! Stations are an excellent way to enhance your cocktail reception or can even serve as a late-night fond farewell to your guests. Stations can be chef-attended or displayed prices available upon request.

Dessert Station

Chocolate fondue with fruit skewers, white chocolate cheesecake, praline
Crème brûlée, raspberry and pistachio napoleon, lemon Paris-brest
The Ritz-Carlton freshly brewed Puerto Rican coffee, decaffeinated coffee and selection of teas

$19.00 per guest

After Dinner Coffee Station

The Ritz-Carlton freshly brewed Puerto Rican coffee, decaffeinated coffee, flavored coffees and specialty teas
$9.00 per guest

Custom Designed Ice Sculptures

Designs include interlocking hearts, monograms, crystal vase and more!
Starting at $550.00


24% service charge, 11.5% state and local tax will be applied to all food and beverage and non-food and beverage services.  All taxes and surcharges are subject to change without notice.