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Embark on an epicurean learning journey at The Ritz-Carlton Culinary Academy with our team of international chefs who will guide you step by step through the art of cooking and baking in a fun, hands on and interactive format at the open kitchen studio. We can also arrange exclusive private classes for kids and adults groups.

Venue: La Dolce Vita
Every Saturday, starting October 1 from 10 a.m. to 12 p.m.


  • 1 class at QAR 200 per person
  • 3 classes at QAR 570 per person (to be paid in full upon enrollment)
  • 5 classes at QAR 900 per person (to be paid in full upon enrollment)


  • January 28, Turkish & Middle Eastern Kebab and Mezze
  • February 4, South-east Asian Rice and Noodles
  • February 11, Let’s Prep-to-Cook A Romantic Dinner
  • February 18, Cooking is fun with Canapés & Hors D’oeuvre
  • February 25, Vegetarian, Organic and Superfood Cook-Out
  • March 4, Frenzy Barbecue Marinades
  • March 11, Decorate A Cake, Like A Boss
  • March 18, Mexican & Peruvian Fiesta
  • March 25, North Indian Specialties: Biryani, Samosa & Chicken Tikka

For bookings and inquiries, please contact Zyralen Mora at or call +974 4484 8550. Advance reservation is essential.