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Fares Daghlas
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Doha, Qatar – 22 February, 2016 – French restaurant La Mer at The Ritz-Carlton, Doha will participate in the annual Gout de France global celebration of French gastronomy for the second consecutive year. The event takes place at various locations worldwide on 21st March, 2016 with participation of over 1,500 chefs, 1,500 menus and 150 embassies across five continents. Dinner menus will be served simultaneously in partaking restaurants, honoring French cuisine and its global popularity.

“We are ‎delighted to participate once again in the world’s ‎best ‎gastronomy celebration showcasing French innovation in food to all of our guests, which is the main theme of this year’s event,” said William Khala, Chef de Cuisine of La Mer Restaurant.

This exclusive event will celebrate French cuisine, a UNESCO heritage, representing its values such as innovation, openness and sharing.

High atop the 23rd floor of the luxury hotel located in the center of Doha, La Mer restaurant features modern cuisine and expansive ‎views of ‎the Arabian Gulf, creating a perfect backdrop to the extraordinary interior design and ‎soothing ambience for such a momentous occasion.‎