Prepare your senses to experience authentic gourmet dining as a tantalizing array of gastronomic treasures await at The Ritz-Carlton, Jeddah. Inspired by its proximity to the Red Sea, the upscale dining restaurant ‘Saltz’ is now open to feature the finest delicacies, crafted into classical and innovative dishes by our award winning Executive Chef, Thomas Pendarovski. All the culinary masterpieces are crafted using the freshest ingredients from this sunbaked region and abroad.
To guarantee a stimulating culinary indulgence in every bite, the executive chef recommends the ‘Land & Sea’ dish that blends unique flavors from prime Wagyu Beef, Canadian Lobster or jumbo Prawns and a pinch of Hickory Smoked Sea Salt.
Located on the first floor, ‘Saltz’ is open for an ultimate culinary experience
Sunday to Friday: 6:30 p.m. to 11:30 p.m.
For reservations please call +966 12 231 4449
Dress Code: Courtesy to the local culture and traditions, we respectfully advise our valued guests to abide by the national attire or smart casual outfit. Kindly refrain from athletic apparel, baseball caps, ripped outfits, flip-flops and t-shirts.