Heralded for its remarkable theme every year, The Ritz-Carlton, Riyadh unveils its new marquee called “Al-Khaimah”, a literal interpretation of “tent”.Learn More
Sample signature dishes from Chef Pan Youlin, the Kingdom’s only authentic dim sum chef. These bite-sized delights come in nine varieties, including plump dumplings, tasty shaomai, crisp wontons and delicious spring rolls. Little pieces of moreishness, these traditional Chinese delicacies are sure to keep you coming back.
SAR 139 per person, including welcome drink.
A delectable five-course menu for two welcomes in the spring season at Azzurro, where Chef Riccardo Pinna and his talented culinary squadra have curated a collection of classic Italian fare sure to surprise and delight any palate. For the perfect accompaniment, Chef Riccardo invites you to indulge in a “Spiced Spritz” – smashed red grapes and pomegranate jewels with spiced honey, soused with mint soda from Taif.
SAR 495 for two, including Spiced Spritz.
Despite long being recognized as one of the leanest and healthiest red meats available – it’s low in fat and cholesterol, rich in protein, vitamins and minerals – camel has been slow to take off outside of the Middle East. That may well be about to change though, as the Chorisia Lounge’s Gourmet Camel Burger wows visiting burger fans from around the globe. Meaty, juicy and oh-so-tasty, this unique delicacy is available in three delicious variants: Bun with Olives, Surf and Turf, and Tex Mex.
Served daily from 8 A.M. to 2 A.M.
Savor the Red Sea Flavors at Al Orjouan. Your favorite catch is prepared in a variety of ways - grilled, steamed, fried or poached - from the buffet spread and live cooking stations.
Every Thursday from 7 p.m. – 12 a.m.
SAR295 for adults | SAR145 for kids
*Rate is inclusive of soft beverages
The freshest aromas from Turkey are within reach as Al Orjouan brings you the country’s sophisticated and diverse cuisines. Guests will adore the ambiance of the Turkish tradition at the famed all-day dining restaurant whit our new Executive Chef Esat Akyildiz from Turkey.
Every Wednesday from 7 p.m. until midnight.
Rates: SAR275 per adult | SAR145 per child age 6-12 | Children under 6 dine complimentary
*Rates include soft beverages
*Rates are subject to a 5% VAT