Press Releases

Three Summer Packages from The Ritz-Carlton, Seoul

Friday, May 20, 2016

The Ritz-Carlton, Seoul presents three new seasonal packages, available to beat the summer heat from June 1 to August 31.

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The Ritz-Carlton, Seoul Presents 'Berry More Teassert'

Thursday, January 1, 2016

Berry More Teassert features only the finest strawberries, selected for superior sweetness, offering a sensational experience of Korea'sfavorite spring fruit.

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The Ritz-Carlton, Seoul Unveils 'Ritz Teassert – Sweet Christmas'

Wednesday, December 9, 2015

Served in The Ritz Bar, decorated with a tree and Christmas ornaments  for a unique Yuletide atmosphere, Ritz Teassert – Sweet Christmas is the ideal way to enjoy seasonal desserts while spending a memorable afternoon with family, friends or your partner.

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The Ritz-Carlton, Seoul Unveils Selection of Christmas Packages

Tuesday, December 8, 2015

If you're planning a special Christmas with family, friends or your  partner, these packages offer premium catering, wines, parties,  relaxation and the unique atmosphere only found at The Ritz-Carlton,  Seoul.   

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Winter Packages from The Ritz-Carlton, Seoul

Monday, December 7, 2015

The Ritz-Carlton, Seoul presents two luxurious winter packages to keep  you warm at the coldest time of the year. Both seasonal packages are  available from November 21 this year to February 29, 2016, with the  exception of Christmas Eve on December 24.

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The Ritz-Carlton, Seoul Unveils 'Winter Grill at The Garden' Promotion

Wednesday, November 11, 2015

This seasonal promotion includes unlimited servings of boned ribs, lamb  ribs and king prawns on one plate, plus a course menu of Spanish-style  gambas, super salad, tomato soup and grilled lobster, roast potato and  aubergine, blueberry pot and grilled lemon cheesecake.

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The Ritz-Carlton, Seoul launches Ritz Teassert – Fall in Mango

Tuesday, October 13, 2015

Ritz Teassert – Fall in Mango combines the flavors of sweet mango and  hot fondu, an ideal autumn pairing. Each table is served either  chocolate or cheese fondu, complementing the dessert selection for a  truly indulgent experience.  

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Guest Chef Alan Chan Cooks at The Ritz-Carlton, Seoul

Monday, October 5, 2015

For this month's promotion, Chef Chan has created a menu of Sichuan  dishes best loved by Korean diners, enhanced with his own signature  artistic touch to create a visual and gastronomic feast.  

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Autumn Packages from The Ritz-Carlton, Seoul

Tuesday, September 22, 2015

The Ritz-Carlton, Seoul presents a selection of three unique autumn packages, available from September 1 to November 20. Designed with a focus on dining, one of the year's hottest keywords, this trio of  seasonal packages showcases the diverse talents of the hotel's star chefs.

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Autumn Pine Mushroom Menu from Hanazono At The Ritz-Carlton, Seoul

Tuesday, September 1, 2015

Discover a set course menu featuring salad of natural pine mushrooms and fresh seasonal vegetables, salt-roasted pine mushrooms, lobster and  pine mushrooms grilled in butter, and Korean-style jeongol stew of pine mushrooms and premium hanu beef rib eye, followed by home made pine  mushroom ice cream.

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