Press Releases

‘Classic Wedding’ Show and Wedding Privileges from The Ritz-Carlton, Seoul

November 6, 2014

The Ritz-Carlton, Seoul is to hold a unique wedding show, “The Classic  Wedding,” designed to appeal to couples planning small-scale, intimate  weddings, on November 28.  

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Oksan Buffet at The Ritz-Carlton, Seoul to serve seasonal selection of Korean regional specialties

September 30, 2014

From October 8 to November 25, Oksan Buffet at The Ritz-Carlton, Seoul  will serve a special range of delicious authentic regional dishes from  around Korea.

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‘Ritz Kids’ Cooking Class’ at The Ritz-Carlton, Seoul

August 11, 2014

The Ritz-Carlton, Seoul, is to hold the “Ritz Kids’ Cooking Class,” a fun and educational baking event for young children.

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Guest Chef Serves Capital Cantonese Cuisine at Chee Hong

May 12, 2014

Chee Hong, the authentic Chinese restaurant at The Ritz-Carlton, Seoul,  is delighted to welcome guest chef Ku Chi Fai, director of Chinese  cuisine at The Ritz-Carlton, Beijing and a master of his craft with  thirty years’ experience.

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Radu Cernia Appointed General Manager of The Ritz-Carlton, Seoul

April 1, 2014

The Ritz-Carlton, Seoul is pleased to announce the appointment of Radu Cernia as General Manager.  

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Spring Packages from The Ritz-Carlton, Seoul

March 11, 2014

The Ritz-Carlton, Seoul is pleased to announce the launch of two exciting packages to celebrate the arrival of spring - “Spring Breeze” and “Spring Break.”

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Discover Sichuan Style Cuisine at The Ritz-Carlton, Seoul

January 1, 2014

Throughout January, 2014, authentic Chinese restaurant Chee Hong at The Ritz-Carlton, Seoul will be serving hot aubergine with prawn and swallow’s nest and chili Dongpo pork, two special dishes that showcase the trademark spicy flavors, unique colors and delicious aromas of Sichuan cuisine.  

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Chee Hong at The Ritz-Carlton, Seoul presents seasonal pine mushroom menu

Monday, September 26, 2016

Chinese restaurant Chee Hong at The Ritz-Carlton, Seoul presents a menu of tonic dishes featuring seasonal pine mushrooms and assorted seafood. 

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