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Rust-colored chairs surround a circular, powder-blue table with a lazy Susan and which is set with colorful Chinese plates

Offers

CHINESE NEW YEAR SPECIALTY DISHES

Welcome the auspicious Year of the Rooster at One Michelin Star restaurant Summer Pavilion. Executive Chinese Chef Cheung Siu Kong invites you to celebrate over specialty dishes that include:

1. Japanese sea urchin and blue fin tuna yu sheng

SGD 138 for a small portion (serves four persons)
SGD 276 for a large portion (serves eight persons)

2. Baked fortune chicken with abalone, shredded mushrooms and preserved vegetables

SGD 180 for six persons

Advanced order of one day is required.

3. Pen cai, featuring 12 premium ingredients such as abalone, fish maw, prickly sea cucumber and scallops.

SGD 380 for a small portion (serves four persons)
SGD 760 for a large portion (serves eight persons)

Advanced order of three days is required.

For dining reservations or enquiries, please call (65) 6434-5286 or email rc.sinrz.summerpavilion@ritzcarlton.com