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Soup in a bowl placed on top of a blue plate with white noodle garnish, all on top of a yellow charger

Restaurant Team

Cheung Siu Kong, Chinese Executive Chef 

Chef Cheung Siu Kong who possesses more than 25 years of culinary experience oversees all culinary operations in Summer Pavilion, and is responsible for crafting its exquisite menus.

Chef Cheung joined Summer Pavilion in 2003 and commemorated a decade with the restaurant in 2013. Well poised to lead Summer Pavilion to even greater heights, Chef Cheung delights diners with authentic Cantonese cuisine that is prepared using modest cooking techniques that bring out the natural flavour of the ingredients.

A father of two, Chef Cheung enjoys travelling with his family and drawing inspiration from the variety of cuisines encountered during his travels.