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SINGAPORE – 10 March 2017 – Celebrate the Easter weekend with family and friends over gourmet highlights and extraordinary Ritz-Carlton hospitality.

Easter Buffet Brunch Extravaganza

16 April 2017
The Grand Ballroom
12.00 p.m. to 3.30 p.m.

Spend an exciting afternoon with loved ones and indulge in a selection of gastronomic delights including a  ‘live’ carving station, chocolate buffet counter and an extensive sushi bar. The little ones will delight in their very own buffet area, along with a plethora of activities such as an Easter egg hunt, a guest appearance by Easter Bunny, bouncy castle, kiddy rides and face painting.

SGD 178 per adult (includes unlimited pours of Möet & Chandon Brut Imperial NV, house pour red/white wines, draft beer and soft drinks)
SGD 89 per child (six to 12 years of age)*
SGD 44.50 per child (three to five years of age)*

*Includes unlimited pours of soft drinks and fruit flavoured sparkling mineral water

Pre-payment is required.

For dining reservations or enquiries, please call (65) 6434-5288 or email rc.sinrz.restaurantreservations@ritzcarlton.com. Prices are subject to prevailing service charge, goods and services tax.

Easter Champagne Brunch

16 April 2017
Colony
12.00 p.m. to 3.30 p.m.

At Colony, seven ‘live’ kitchens which showcase the best of Singapore’s heritage cuisines await. Hightlights of our Champagne brunch include Italian meat pie, roasted baby lamb, Scotch quail eggs, crustaceans on ice and delectable handcrafted Easter confections, while ‘live’ entertainment by dancers and a magician enhance the convivial atmosphere.

SGD 198 per adult (includes unlimited pours of Möet and Chandon Grand Vintage Blanc 2006, Möet and Chandon Grand Rosé 2008, Easter themed cocktails and house pour red/white wines)
SGD 99 per child (six to 12 years of age)*
SGD 49.50 per child (three to five years of age)*

*Includes unlimited pours of soft drinks and fruit flavoured sparkling mineral water

Pre-payment is required.

For dining reservations or enquiries, please call (65) 6434-5288 or email rc.sinrz.restaurantreservations@ritzcarlton.com. Prices are subject to prevailing service charge, goods and services tax.

Easter Afternoon Tea Buffet

16 April 2017
Chihuly Lounge
2.30 p.m. to 5 p.m.

Hop over to Chihuly Lounge where you can savour an enticing selection of canapes, hot cross buns and Easter themed desserts. A guest appearance by Easter Bunny will keep the little ones entertained as she leads them on a quest to hunt for Easter eggs.

SGD 68 per adult (includes a flute of Möet & Chandon Brut Imperial NV)
SGD 34 per child (six to 12 years of age)

“Egg-citing Easter” Staycation

Celebrate Easter in Singapore with a delightful weekend stay at The Ritz-Carlton, Millenia Singapore. On Easter Sunday, gather family and friends for a special Easter Buffet Brunch Extravaganza held in our Grand Ballroom, complete with traditional Easter holiday foods and fun activities for the entire family.

The “Egg-citing Easter” room package includes:

  • Overnight accommodation
  • Daily buffet breakfast for two adults and one child
  • Easter Buffet Brunch Extravaganza in The Grand Ballroom for two adults and one child
  • Easter themed chocolate amenity per stay

Prices start from SGD 755 per night for stays between 14 April to 16 April 2017.  A minimum of two consecutive nights is required.

Prices are subject to prevailing service charges, goods and services tax. Room reservations are subject to availability and can be made by calling (65) 6434-5111 or emailing rc.sinrz.reservations@ritzcarlton.com