Director of Public Relations and Marketing Communications
The Ritz-Carlton, Millenia Singapore
7 Raffles Avenue, Singapore 039799
Phone: +65 6434-5179
Fax: +65 6337-5192 firstname.lastname@example.org
SINGAPORE – 1 February 2017 – The Ritz-Carlton, Millenia Singapore has appointed Renato De Oliveira as Hotel Manager, Nicolas Bailet as Executive Assistant Manager for Food & Beverage, Alicia Lee as Director of Sales, and Sharul Madi as Director of Sales - MICE.
Renato De Oliveria
In his capacity as Hotel Manager of The Ritz-Carlton, Millenia Singapore, Renato is responsible for the management and operations of the hotel’s 608 guest rooms and suites. He oversees the entire Rooms Division comprising the Front Office, Guest Services, Concierge, Housekeeping and The Ritz-Carlton Club teams, in addition to The Ritz-Carlton Spa, Engineering, and Loss Prevention departments.
A passionate hotelier, Renato possesses more than 16 years of hospitality experience; 12 of which were spent holding key appointments in five Ritz-Carlton properties across three continents. Renato’s journey with The Ritz-Carlton brand commenced in 2004 with The Ritz-Carlton, Hotel Arts Barcelona and he most recently served as Hotel Manager at The Ritz-Carlton, San Juan before moving to Singapore.
He holds a Degree in Tourism Management from the Universidade Anhembi Morumbi, and a Post Graduate Diploma in Hotel Management from Les Roches International School of Hotel Management. Originally from Brazil, Renato is fluent in Portuguese, Spanish and English.
Nicolas joins The Ritz-Carlton, Millenia Singapore from the Bulgari Hotel London, where he has been the Director of Food & Beverage since 2013. In his new capacity as Executive Assistant Manager for Food and Beverage, Nicolas will oversee the Food and Beverage operations for Colony, Summer Pavilion, Chihuly Lounge, In-room Dining, Banqueting, Restaurant Reservations, and will lead the hotel’s Food and Beverage promotional strategies.
Nicolas’ illustrious career has led him to hold various operational and management positions in several Michelin-starred dining establishments under the Alain Ducasse Group, in six different countries. These include Benoit Tokyo and Beige Alain Ducasse Tokyo. Originally from France, Nicolas is fluent in French and English.
In her new appointment as Director of Sales, Alicia will play an instrumental role in leading the sales strategies for the Business Travel, MICE and Catering departments within the Sales & Marketing Division. Prior to this promotion, Alicia was most recently the Director of Catering.
Alicia began her hospitality career with The Ritz-Carlton, Millenia Singapore in 1999 and over the next 15 years, scaled the ranks across departments such as In-room Dining, Catering, MICE and Conference Services. After a brief stint at Mandarin Oriental Singapore and Conrad Centennial Singapore, she rejoined the hotel in 2008 as Senior Catering Sales Manager, and has since been appointed to key sales positions including Associate Director of Conference Services and Associate Director of Sales – MICE.
Sharul’s hospitality career started at The Raffles Hotel in 2002 where he handled Catering Sales for three years before he joined The Ritz-Carlton, Millenia Singapore’s Catering team in 2005. Between 2005 and 2013, Sharul rose through the ranks and served as Associate Director of Sales for Business Travel and Regional Sales Manager before moving to The Westin Singapore as part of their pre-opening team to oversee Catering and Group Sales.
In his new capacity, Sharul rejoins The Ritz-Carlton, Millenia Singapore as Director of Sales – MICE, where he will be responsible for leading the MICE and Groups sales strategies for the hotel.